In recent years, many countries have experienced a rise in people experiencing health issues related to poor diet. As a result, professionals knowledgeable about nutrition will become increasingly valuable in coming years. The U.S. Bureau of Labor Statistics projects that between 2016 and 2026, employment of dietitians and nutritionists will grow by 15%. While a health science degree takes a multidisciplinary approach to the science of health, a nutrition degree focuses specifically on how food and diet affect health in humans. Professionals with a degree in nutrition are able to identify the best and worst foods for people with excess weight or medical issues. Students take foundational science courses like physiology, microbiology, and human nutrition before moving on to specialized courses in areas like sports nutrition, the culture of food, and pediatric nutrition.
Most careers in nutrition require at least a bachelor’s degree, while some require a master’s or higher.
Students who earn an online degree in nutrition go on to work in a variety of careers. Nutritionists work in hospitals, clinics, school cafeterias, restaurants, community centers, and gyms. They may advise patients who suffer from health issues like obesity, diabetes, and heart disease. Graduates may work as health coaches at fitness centers or oversee large-scale nutrition programs at hospitals. Nutritionists and dieticians also find employment as food service managers, health educators, and clinical nutrition managers. Some nutritionists help restaurants design healthier menus, while others help businesses market health foods to customers.
In the end, what you do with a degree in nutrition depends on your area of interest and the level of degree you attain. Most careers in nutrition require at least a bachelor’s degree, while some require a master’s or higher. Fortunately, earning a nutrition degree online is easier and more accessible than ever before.
Why Earn Your Nutrition Degree Online?
There are many benefits to pursuing a degree in nutrition online instead of on campus. Students earning an online nutrition degree can study from the comfort of their own home. For working professionals or those with family obligations, online programs grant more flexibility and accessibility. Many schools allow online learners to access lectures and complete coursework when it’s most convenient for them.
Students pursuing an online degree in nutrition are able to access course material, class discussions, and assignments from anywhere. Students can work from the comfort of their own home or while travelling for business or pleasure. All students need are a computer and reliable internet connection.
Many schools offer asynchronous courses in which students do not have to log into classes at the same time as their peers. Instead, online learners can complete their work according to their own schedules. Whether students want to study in the early morning hours, late at night, or on weekends, online learning provides ultimate scheduling flexibility.
- School Options
Rather than having to uproot their life and move to a new city or state, students are able to earn an online nutrition degree directly from their homes. Distance learners can choose the right school for their professional and education goals, rather than simply attending whatever school is close by.
Online nutrition degrees attract students from across the country and sometimes even the world. Online programs allow students to interact with and learn from peers in a diversity of locations. As a result, online students can expand their networking opportunities into different states and countries.
Advances in online learning platforms make connecting by video, audio, and discussion threads more effective than ever. Some online nutrition degrees require students to participate in live video discussions, while others allow students to access lectures on their own time. Most schools provide additional IT resources to distance learners and allow them to take exams at a local test center.
Types of Nutrition Degrees
Those interested in earning their nutrition degree online should decide which level of education they want to obtain. Although advanced degrees require greater time commitment, energy, and money, they also lead to more job opportunities and higher-paying careers. An associate degree in nutrition takes only two years to complete, and associate degree-holders qualify for entry-level jobs like health food seller or wellness coach. A bachelor’s degree is more in-depth and takes roughly twice as long. However, most jobs in nutrition require at least a bachelor’s degree, meaning graduates qualify for many more career options. More advanced careers may require a master’s in nutrition. A master’s degree involves an additional year or two of study, depending on the program type. Professionals with a master’s degree or higher are also more competitive for higher-paying nutrition jobs.
|Bachelor’s Degree in Nutrition Sciences||$52,000|
|Master’s Degree in Nutrition Sciences||$70,000|
Associate Degree in Nutrition
An online nutrition associate degree prepares students to work in food and nutrition education and coaching. Students learn the basics of how nutrition affects health among children and adults. These programs explore how to select, prepare, and safely handle healthy foods. An online associate degree usually takes two years to complete and requires around 60 credit hours of coursework. Typically, half of these credits are general education courses and half are major and elective courses related to nutrition. Some online nutrition degrees may require students to complete a capstone project. Applicants must possess a high school diploma, GED, or equivalent.
Graduates with an online nutrition associate degree qualify for entry-level nutrition and health jobs. They may find positions as nutrition counselors, dietetic technicians, wellness coaches, and health food retailers. Usually, they work in hospitals, clinics, and fitness centers. Those with an associate degree in nutrition are also eligible to take the Holistic Nutrition Credentialing Board examination. Many graduates eventually apply their associate credits toward a bachelor’s degree in nutrition, which opens the door to higher salary potential and more diverse career opportunities.
- Vitamins and Minerals
This course examines the vitamins and minerals necessary to maintain a healthy diet. Students learn which foods are rich in certain vitamins and minerals, knowledge that applies to any career in nutrition.
- Human Nutrition
This course covers the role of nutrition in the life cycle of humans. Students explore the various levels and types of nutrients critical to health at different stages of our lives. Students also learn about the relationship between nutrition and illness.
- Food Service Management
This course prepares students to manage large-scale food operations. Students learn about planning menus, food and equipment safety, human resources and staffing, portion and temperature control, scheduling, and the aesthetics of culinary presentation.
- Introduction to Herbal Science
This course examines the nutritional composition of different plants and herbs. Students learn how to identify and prepare herbs to address nutritional deficiencies and supplement a healthy diet.
- Food and Culture
This course compares the unique traditions of Western and non-Western diets. Students explore how cultural, economic, and geographical issues can affect the preparation, distribution, and access of certain foods.
Bachelor’s Degree in Nutrition
A typical online bachelor’s degree in nutrition or dietetics requires 120 credit hours of coursework. Full-time students usually earn their degree in four years, although factors such as accelerated course formats, transfer credits, and summer sessions may reduce this time. Schools generally require applicants to hold a high school diploma. A few online programs only admit students who already possess an associate degree in nutrition.
Professionals who earn their online bachelor’s degree in nutrition go on to work in a variety of careers. A few online nutrition bachelor’s degrees lead specifically to RD certification, allowing graduates to seamlessly enter the field of nutrition as a registered dietitian. Other graduates pursue careers as health educators, nutrition advisers, and food service managers. They work in schools, hospitals, and extended care facilities. Other degree-holders pursue careers in communication or marketing, writing health articles for magazines or marketing health foods and supplements. The degree’s unique focus on nutrition also prepares students for more advanced degrees in a wide spectrum of health-related fields like nutrition, dentistry, public health, nursing, food science, and veterinary medicine. Beyond a bachelor’s degree, students can pursue a master’s or doctoral degree in nutrition, thereby qualifying for the highest paying and most competitive jobs in the field. To find the right program for you, visit this list of the top online nutritional science programs.
- Diet Genes and Disease
This course explores the field of nutrigenomics, the study of how certain foods interact with genes to affect health. Students learn how a diet rich in certain foods can prevent disease.
- Sports Nutrition
This course explores the relationship between nutrition science and athletic performance. Coursework focuses on physiology and macronutrient utilization. Students learn how to provide nutritional advice to athletes who are training for a variety of sports.
- Public Health Nutrition
This course focuses on the relationship between nutrition and public health. Topics include issues in public policy and nutrition, food program assessment, and the nutritional status of communities.
- Clinical Nutrition
Typically a multi-semester course, clinical nutrition introduces students to the use of nutrition in a clinical setting. Students learn how to prevent, diagnose, and treat diseases with nutrition. Students also develop an understanding of how disease affects nutrition metabolism.
- Nutrition Communication
Students learn how to effectively communicate accessible nutrition information to consumers, healthcare professionals, and the general public. The course prepares students for careers in nutrition writing, marketing, and communication.
Master’s Degree in Nutrition
Students who want to enter advanced, managerial, or niche position in the field of nutrition may need a master’s degree. Distance learners pursuing an online nutrition master’s degree can prepare high-level careers in nutrition without sacrificing their current job. Most online nutrition master’s degrees require around 30 credits of coursework and take one to two years to complete. Factors such as accelerated course formats, academic breaks, and transfer or waived credits may increase or decrease the length of an online nutrition degree. In addition to core courses, students take electives in an area of interest. Some programs require a written thesis, an internship experience, or capstone project. Most online nutrition master’s degrees require applicants to possess a bachelor’s degree in a related field. Some programs also require GRE scores or a minimum undergraduate GPA.
Depending on their career goals and area of interest, students can choose from a variety of master’s degrees relating to the field of nutrition. Some online nutrition master’s degrees focus primarily on nutrition as it applies to medicine. These programs equip students with a working knowledge of how to use food and nutrition to improve health and prevent disease. Graduates go on to work in clinical settings like hospitals and extended care facilities. Other programs focus on issues of nutrition policy or community nutrition. These programs investigate how public policy, food programs, food availability and scarcity, and cultural differences relate to health and wellness in different populations in the U.S. and abroad. Students are qualified to enter careers in public policy and food programming.
- Global Food and Nutrition Policy
This course explores the relationship between nutrition science and global policies relating to food and nutrition. Students examine the global debates, organizations, and issues at the heart of nutrition.
- Gastrointestinal Imbalances
This course focuses on how nutrition affects and is affected by issues of digestion, gut flora, intestinal membrane integrity, and the GI immune system. Students study various inflammatory disorders and examine their relationship to nutrition and overall GI health.
- Psychology of Eating and Wellness
This course explores the psychology surrounding eating and wellness. Topics include eating disorders, body image disorders, and therapeutic approaches.
- Nutrition Practice Strategies
Designed for those interested in pursuing an advanced career in clinical nutrition, this course explores the best practices and strategies for dispensing nutrition advice at the clinical level. Students learn skills in communication, listening, observation, and coaching.
- Plant-Based Nutrition
In this course, students learn about the effects, limitations, and requirements of a plant-based diet. They study how to obtain protein and other nutrients from plants and use a plant-based diet to prevent and treat chronic illness.
Doctoral Degree in Nutrition
A Ph.D in nutrition allows graduates to enter leadership positions in the field of nutrition. As more people suffer from diet-related illnesses, the demand for nutrition experts, educators, and researchers will continue to increase. A doctoral degree in nutrition equips students with a comprehensive understanding of how medical settings can utilize food and diet to prevent and treat a range of illnesses.
Those who already possess a master’s degree in nutrition or a related field can often apply their master’s credits toward their Ph.D requirements, thus significantly reducing the required number of credit hours. Many nutrition Ph.D programs also offer entrance options for students with a bachelor’s degree. A typical Ph.D program requires around 65 to 80 hours of coursework for those who enter with only an undergraduate degree. The average student takes five years to graduate. Depending on a variety of factors, students can earn their doctorate in as few as three years or as many as seven years. Admission to doctoral nutrition programs is often competitive as it requires a serious commitment of time and academic rigor. Schools usually require students to submit qualifying GRE scores.
Ph.D students must typically complete an extended internship or residency experience in a clinical setting. Students can sometimes choose to complete their residency at a location near them or on the school’s campus. Ph.D programs also require students to write and defend a dissertation relating to an issue in the field of nutrition.
- Nutrition Focused Physical Exam
In this course, students learn how to conduct a physical examination of a patient. Under professional supervision, students take vital signs, check fluids, monitor breathing and heart rate, and assess body composition to determine a patient’s nutritional needs.
- Pediatric Nutrition
This course covers the nutritional needs of neonatal, infant, and child patients. Coursework examines the relationship between nutrition and growth. Students learn how to monitor, assess, and counsel others on how to improve pediatric health through nutrition.
- Nutrition and Pharmacology
This course explores the role of pharmacology in healthcare. Students examine common pharmaceuticals and how they relate to and interact with nutrition. Other topics include dosing, therapy, and side effects.
- Ethical Issues in Healthcare Practice
This course covers ethical issues inherent to the field of healthcare. Students learn how to identify, discuss, and come up with solutions to ethical issues that may arise in their practice at both the individual and systemic level.
- Clinical Nutrition Management
Students learn how to take leadership and management roles in a clinical setting. Topics include grant writing, finances, human resources, communication, current management theories, and best practices in healthcare.
Nutrition Concentrations and Specialties
Depending on their area of concentration, students who earn nutrition degrees online can select from a variety of career opportunities. The field spans several specialties including fitness nutrition, dietetics, community nutrition, nutrition education, and food science. In addition to educating others about nutrition in a clinical or educational setting, nutrition majors can also work with community nutrition organizations, athletes and sports teams, and restaurants and food companies. They can teach cooking classes, manage food production, develop menus, or write health articles and cookbooks. Some concentrations include:
- Fitness Nutrition
Students in this specialization use nutrition and diet to help others improve their fitness. They work with athletes, sports teams, and individual clients to achieve their health and fitness goals.
Dietetics is the study of how diet affects health. Dietitians help people develop, implement, and maintain healthy diets. They work in hospitals, clinics, schools, and private settings to improve the health of their clients through education, coaching, and support.
- Community Nutrition
This concentration examines the state of nutrition in a given community. Factors like socioeconomic status, culture, religion, and geography can greatly affect a community’s access to nutritious food. Professionals working in community nutrition help communities learn about, access, and prepare nutritious food.
- Nutrition Education
Nutrition educators work in schools, hospitals, clinics, and community centers. They teach others how to select and prepare healthy meals. Sometimes, nutrition educators offer recipes or teach cooking classes.
- Food Science
Food scientists study the scientific aspects of food. They investigate why certain foods taste good, how it makes us feel, how it affects our health, and how to make it to taste better. Food scientists may also work with food companies and restaurants to develop and design new products.
|Food Scientist or Technologist||$71,270|
|Community Health Worker||$41,170|
Nutrition Licenses and Certifications
In addition to a bachelor’s degree and supervised internship experience, many states require dietitians to earn a state license. Some states do not require licensure, but do require practicing nutritionists to register or receive certification through the state. A few states have no requirements. Before graduation, you should check certification requirements for the state where you intend to practice.
- Registered Dietitian Nutritionist (RDN): Although not all employers require it, an RDN is a nationally recognized credential that is mandatory in most states. The Academy of Nutrition and Dietetics administers the credential through an agency called the Commission on Dietetic Registration. To qualify for an RDN, professionals must possess a bachelor’s degree, have internship experience, and pass an exam. The examination fee is $200.
- Certified Nutrition Specialist (CNS): Administered by the Board for Certification of Nutrition Specialists, the CNS credential demonstrates an advanced level of experience in the field of nutrition. To earn a CNS, nutritionists must possess a master’s or doctoral degree, pass an exam that costs $300, and log 1,000 hours of experience.
- CDR Speciality Certification: The Commission on Dietetic Registration offers specialized certifications in fields like renal, oncological, pediatric, and gerontological nutrition. Professionals interested in sports nutrition, obesity management, and weight management can also earn certifications. Candidates must complete an exam and provide documentation of professional experience in their specialty field. The exams cost $350 to $400.
Career and Salary Outlook for Nutrition Graduates
Professionals who earn nutrition degrees online can pursue a diversity of fulfilling careers. While most jobs like dietician, health educator, and nutritionist involve educating or advising others about how to improve their health through diet, other jobs focus on the management of programs that deal with nutrition. Graduates work in hospitals, clinics, restaurants, cafeterias, private settings, gyms, schools, and community centers. They help people write cookbooks, oversee the development of menus, work with individuals who have diet-related health problems such as diabetes, and organize nutritious food programs for cafeterias in schools and hospitals.
Nutritionists educate others about how diet and food can affect their health. They teach classes, advise patients one-on-one, and help restaurants create healthy menus. Most nutritionists possess a bachelor’s degree.
- Registered Dietitian
Registered dietitians help people create and follow a diet that will help them achieve specific health goals. Dieticians must have at least a bachelor’s degree and internship experience. Many possess a master’s degree.
- Clinical Nutrition Manager
Clinical nutrition managers typically work in medical settings. They assess and monitor patients’ nutritional needs, then adjust their recommendations based on patients’ responses. These professionals must have at least a bachelor’s degree.
- Director of Food and Nutrition Services
Food and nutrition services directors oversee large-scale food operations such as hospital food programs. In addition to possessing experience in nutrition, business, and communications, they must also understand federal health and safety regulations. These directors possess at least a bachelor’s degree.
- Health Educator
Health educators teach people and communities how to improve their health through diet, exercise, and lifestyle changes. Health educators must possess at least a bachelor’s degree.
|Clinical Nutrition Manager||$54,000||$66,000||$73,000||$73,000|
|Director of Food & Nutrition Services||$49,000||$60,000||$64,000||$73,000|
- Click Here to View The Full List of States
State Employment Hourly mean wage Annual mean wage Alabama 850 $25.96 $54,000 Alaska 150 $31.91 $66,380 Arizona 1,200 $25.96 $54,000 Arkansas 460 $26.34 $54,790 California 7,860 $34.34 $71,430 Colorado 910 $28.75 $59,800 Connecticut 770 $31.68 $65,900 Delaware 180 $30.17 $62,760 Florida 2,950 $27.61 $57,430 Georgia 1,760 $25.45 $52,930 Hawaii 400 $32.15 $66,870 Idaho 270 $26.27 $54,640 Illinois 2,210 $27.11 $56,390 Indiana 1,100 $26.77 $55,680 Iowa 650 $25.59 $53,220 Kansas 600 $26.11 $54,300 Kentucky 850 $26.91 $55,960 Lousiana 850 $24.79 $51,560 Maine 230 $27.78 $57,780 Maryland 1,010 $32.42 $67,440 Massachusetts 1,880 $29.15 $60,620 Michigan 1,760 $26.60 $55,320 Minnesota 1,190 $28.76 $59,810 Mississippi 510 $23.23 $48,310 Missouri 1,410 $23.43 $48,740 Montana 180 $24.03 $49,980 Nebraska 550 $25.97 $54,030 Nevada 330 $31.84 $66,230 New Hampshire 260 $29.63 $61,620 New Jersey 1,790 $31.99 $66,540 New Mexico 360 $26.33 $54,770 New York 4,960 $31.20 $64,900 North Carolina 1,910 $25.71 $53,480 North Dakota 270 $23.55 $48,990 Ohio 2,340 $27.84 $57,910 Oklahoma 730 $25.77 $53,590 Oregon 720 $32.23 $67,040 Pennsylvania 2,860 $27.07 $56,300 Rhode Island 170 $30.90 $64,280 South Carolina 900 $23.96 $49,830 South Dakota 170 $25.74 $53,550 Tennessee 990 $26.54 $55,210 Texas 4,610 $28.37 $59,010 Utah 630 $24.36 $50,660 Vermont 200 - - Virginia 1,220 $28.55 $59,380 Washington 1,160 $31.07 $64,630 West Virginia 360 $28.36 $58,980 Wisconsin 1,410 $26.43 $54,970 Wyoming 90 $25.42 $52,880
Daniela Novotny is a registered dietitian and instructor of biomedical sciences at Missouri State University. She also works at MSU’s Health and Wellness Center as a dietitian and an employee wellness consultant. She has worked in many realms of dietetics, including clinical nutrition and nutritional counseling. She has a BS in dietetics and an MS in health promotion and wellness management. She is currently working on her doctorate in health sciences from A.T. Still University.
- What skills are essential in this occupation?
Key skills in the nutrition/dietetics profession include having strong communication skills, being up-to-date in the nutrition research related to your particular area, and having a true passion for improving the health of individuals and communities. Of the three, passion is probably the most important; with passion comes a desire to communicate effectively.
- What advice would you give recent graduates seeking a job in this field?
Be open to any and all experiences. While you may not get the “dream” job right out of your internship, you will gain valuable experiences no matter where you work. Learn what you can from each situation and position. Another piece of advice I would give is to think outside of the box. While jobs are often posted for dietitians, there may be other positions that are options for you as well — health educators, wellness trainers, etc. Keep your eyes and ears open for positions that involve the health care field.
- Do you have any interview tips for jobseekers?
The main tip I have for interviews is to thoroughly research the position and the company. By showing the interviewers that you have done your research on the company, you will stand out from those who did not prepare as well. Other tips: ask a few good questions — by good, I mean ones that are not answered on their website — and send a thank you note — it’s old-fashioned, but it can get you remembered. Who doesn’t like a thank you card?
- How much time do you spend working with other health professionals?
I spend a lot of time working with other health professionals. I work at an outpatient clinic, the Health and Wellness Center at Missouri State University, and I am the only dietitian there. As a result, I communicate with nurses, NPs, and physicians each time I work at the clinic.
- What types of patients do you most commonly work with?
Working for a university health and wellness center, I am able to see a wide array of patients. I work with both employees and students, and each week is a new experience. Recently, I have seen patients for weight loss, weight gain, IBS, celiac disease, iron deficiency anemia, hypertension, hyperlipidemia, and eating disorders.
- How important is an advanced degree for a nutritionist?
Due to the profession moving toward requiring a master’s degree for eligibility to sit for the RD exam, it is becoming more important. Also, research suggests that dietitians/nutritionists who have advanced degrees earn about $5,000 more per year. Having an advanced degree can also help with being a more competitive applicant for a position. Finally, there are some areas in dietetics that likely benefit from a dietitian/nutritionist having more education.
- How has this field evolved since you started -- especially with the recent nationwide shift of focus on school nutrition and childhood obesity?
I have seen more and more employee wellness programs pop up over the last 10 years; positions like health educators and wellness coaches were not common until the past decade or so. Additionally, I believe that more consumers are aware of dietitians/nutritionists and our unique roles and education. The job outlook is strong, yet our work is cut out for us as the health of the nation continues to decline.
- How do you keep updated on recent research and technology? What does continuing education look like to you?
I am a member of the Academy of Nutrition and Dietetics and I regularly check the Evidence-Analysis Library for the information. The Journal published by the Academy, as well as quarterly newsletters are great sources of information. I am also a member of several dietetic practice groups that send out monthly or quarterly newsletters. I try to read as much as I can, but I will be honest in saying there aren’t enough hours in the day to stay up-to-date on everything. My main continuing education experiences include graduate courses (I am working on my doctorate), conference participation, and attendance at local dietetic association meetings and workshops.
Scholarships for Nutrition Majors
College students earning their online degree in nutrition have access to a variety of financial aid resources. Nutrition majors are eligible for scholarships at all levels of their education — undergraduate, graduate, and doctoral. Some scholarships are merit-based, while others focus on certain populations or a particular field. Scholarships can come from school departments or from outside organizations, businesses, and nonprofits.
Nutrition Scholarships for Associate Degree Students
Who Can Apply: Active SNA members who are currently employed in school foodservice and who are enrolled in a degree program in nutrition or a related field
Who Can Apply: Full-time students and FFA members who are 23 years old or younger and plan to pursue a degree related to agriculture, including human nutrition and food services
Who Can Apply: Students who are either actively studying or plan to study in a food-related field
Who Can Apply: Graduating high school students who have demonstrated a commitment to promoting vegetarianism in their community or school
Nutrition Scholarships for Bachelor’s Degree Students
Who Can Apply: Students pursuing a two or four-year degree in human nutrition, dietetics, or food science who are in good academic standing and exhibit financial need
Who Can Apply: Undergraduate nutrition or food science majors who plan to pursue a career in dairy and have taken dairy-related coursework
Who Can Apply: Immigrant, minority, or first generation women who plan to study health at the bachelor’s level
Who Can Apply: Full-time juniors, seniors, and graduate students with a least a 2.5 minimum GPA and an interest in the grocery industry
Amount: $2,000 per semester for up to four semesters
Nutrition Scholarships for Master’s Degree Students
Who Can Apply: Graduate students, high school seniors, and undergraduate students who have a record of achievement and plan to pursue a career in health, fitness, or a related field
Who Can Apply: Graduate and undergraduate students who identify as a minority, demonstrate financial need, and plan to obtain a degree in nutrition from a California school
Who Can Apply: First-time graduate students who are JCC members and are earning a degree in a field that could inform a future career at a JCC. Qualifying fields of study include physical education and health and wellness. Recipients must agree to work for JCC for two years following graduation.
Amount: $10,000/year up to two years
Who Can Apply: Foreign postgraduates who have come to the U.S. to study but plan to eventually return to their country of origin to pursue a career in nutrition
Nutrition Scholarships for Doctoral Degree Students
Who Can Apply: Students who possess a master’s degree and plan to pursue a doctoral degree in dietetics
Who Can Apply: Current AACCI members who are studying cereal science and are enrolled in a Ph.D or master’s program
Who Can Apply: Students who are enrolled in an applied physical or biological science graduate program and who are willing to help the U.S. in times of national emergency
Who Can Apply: Doctoral students who have completed at least six credit hours of coursework and who demonstrate a commitment to promoting the health of children
Resources for Nutrition Students
- The Student’s Guide to Nutrition: As a student, understanding the hows and whys of healthy eating can help set you up for a lifetime of healthy eating habits. Learn more about what students can and should do to ensure they remain healthy during classes.
Professional Nutrition Organizations
Joining a professional organization is a great way for students pursuing a nutrition degree online to meet others in the field of nutrition. Professional organizations provide job boards and professional development opportunities such as conferences, classes, and workshops. Some professional organizations also offer scholarships, certifications, and additional funding opportunities for their members. Nutrition organizations publish journals and newsletters so that their members can stay up-to-date on the latest developments in the health field.
- Academy of Nutrition and Dietetics: Now more than 100 years old, the Academy of Nutrition and Dietetics is the world’s largest organization of nutrition professionals. The academy is committed to improving public health in the U.S. and developing professional nutritionists through education, advocacy, and research.
- American Society for Parenteral and Enteral Nutrition: ASPEN is a global community of nutrition scientists, educators, and health professionals dedicated to improving patient care through the advancement of clinical nutrition. Members can take advantage of continuing education credits, webinars, journals, and professional development programs.
- American Society for Nutrition: ASN advocates for research, education, and community within the field of clinical nutrition. The organization hosts an annual meeting, publishes journals and newsletters, and grants awards to accomplished members.
- American Nutrition Association: The American Nutrition Association promotes health through education in wellness and proper nutrition. Members have access to educational presentations, webinars, a journal, and classes on cooking and nutrition.