Best Master’s in Dietetics Programs

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics

Cost per Credit:
In-State | $647
Out-of-State | $647

Credits to Graduate: 34 credits

Choose from an online or on-campus format to earn your master’s in nutritional sciences at the University of Oklahoma. The program covers advanced nutritional and food science knowledge. You can choose a thesis or non-thesis option. 

If you want to become a registered dietitian, UO Health Sciences Center also offers a master’s in dietetics program. This program incorporates 1,200 internship hours to gain hands-on experience. Neither program requires GRE scores, and Oklahoma residents receive a significant tuition discount.

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics

Total Cost for Tuition:
In-State | $16,260
Out-of-State | $26,600

Credits to Graduate: 45 credits

The Department of Nutrition and Health Sciences at the University of Nebraska Medical Center offers a master’s in professional studies in dietetics. During the 16-month program, you complete didactic and supervised experiential requirements. The program prepares graduates for the registered dietitian nutritionist credential. 

Explore topics such as community nutrition and medical nutrition therapy during the program. You complete some coursework through distance education while meeting clinical requirements in the Lincoln area. Apply with a minimum 3.0 GPA, three recommendation letters, and a resume.

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics

Cost per Credit:
In-State | $456
Out-of-State | $1,002

Credits to Graduate: 37 credits

Miami’s Florida International University offers a master’s in dietetics and nutrition with a thesis and non-thesis option. You take core courses in nutrition, public health, and research. On the master’s thesis track, you analyze data to address a challenge in dietetics. The non-thesis option covers applied program planning or evaluation. 

You need an accredited bachelor’s degree with a minimum 3.0 GPA in the final 60 credits. You must also provide official transcripts.

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics

Cost per Year:
In-State | $43,368
Out-of-State | $43,368

Credits to Graduate: 48 credits

Loma Linda University, a Christian institution specializing in healthcare science, offers a master’s in nutrition and dietetics. With tracks for registered dietitians, undergraduates, and post-baccalaureate applicants, you can find an option that fits your circumstances.

For example, registered dietitians can earn their master’s in one year, while the accelerated BS/MS program takes three years.

You need a minimum 3.0 GPA for admission. The program also conducts interviews during the admission process. The program also requires GRE scores. 

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics

Cost per Semester:
In-State | $4,500
Out-of-State | $11,250

Credits to Graduate: 30 credits

The University of Missouri-Columbia offers an accelerated path to a master’s degree in its dietetics program. The master’s in dietetics admits undergrads who finish their bachelor’s and master’s in the program. You can also apply after finishing a bachelor’s degree. If you meet the prerequisites, you can complete the master’s in two years.

The program includes graduate-level courses in endocrinology, health informatics ethics, and medical nutrition therapy. You also complete a 10-credit dietetics supervised practice experience. Missouri residents receive a significant tuition discount.

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics

Cost per Credit:
In-State | $340
Out-of-State | $654

Credits to Graduate: 39 credits

In the accelerated bachelor’s-to-master’s program at South Dakota State University, you can earn your bachelor’s and master’s degrees in seven semesters. The program admits undergrads with at least 58 credits, and you graduate with a master’s in nutrition and dietetics. You can also apply to the program after earning a bachelor’s degree.

The coursework emphasizes medical nutrition therapy, nutrigenomics, and community health education. You also complete an internship to gain hands-on experience in the summer. You need a minimum 3.0 GPA, with a minimum 2.5 GPA in science courses.

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics

Cost per Credit:
In-State | $846
Out-of-State | $1,706

Credits to Graduate: 51 credits

Virginia Tech offers a master’s in nutrition and dietetics that blends competency-based coursework with supervised experiential learning opportunities. For example, the program places graduate students at Carilion Clinic to gain clinical skills. 

You can choose from a 17-month track if you already possess a bachelor’s degree or a 22-month accelerated BS/MS pathway if you're a current Virginia Tech student. Both tracks emphasize nutrition counseling, hands-on experience, and clinical practice. The program does not require GRE scores for admission.

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics

Cost per Credit:
In-State | $320
Out-of-State | $728

Credits to Graduate: 36 credits

You can complete your registered dietitian nutritionist requirements at Sam Houston State University in as little as 17 months. The public institution offers a master’s in dietetics with a concentration in community research and wellness. 

The program includes 1,000 hours of supervised practice experience and culminates in a master’s exam. Apply to the program with official transcripts, a graduate application, and official GRE scores. The program waives the GRE requirement if you have a minimum 3.0 GPA.

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics 

Cost per Credit:
In-State | $479
Out-of-State | $1,111

Credits to Graduate: 32 credits

At Florida State University, you can earn a master’s in nutrition and food science. The program offers tracks in food science and nutrition science, with the option to complete a dietetic internship while in the program. The internship prepares graduates for the registered dietitian nutritionist credential.

You need a minimum 3.0 GPA and an accredited bachelor’s degree. Currently, the program does not require GRE scores. However, you can choose to submit GRE scores.

Programmatic Accreditation: Accreditation Council for Education in Nutrition and Dietetics 

Cost per Semester:
In-State | $3,804
Out-of-State | $3,804 plus $420 per credit

Credits to Graduate: 30 credits

Prepare for leadership roles with a master of nutritional science from San Jose State University. With an MS in nutritional science, you can work in nutritional education, geriatric nutrition, and other roles. You can also meet the academic requirements to become a registered dietitian. 

You can apply to the internal dietetic internship to gain hands-on experience. You submit an online application, a statement of purpose, three letters of recommendation, and a resume. You also need to submit GRE scores.